Under direction of the Personnel Manager and Front House Personnel Supervisor, the Salad Bar Coordinator oversees the student serving area crews in performing essential daily set up, break down and replenishing duties associated with the front of the house. The Coordinator assigns daily duties, schedules breaks and acts as a liaison between the crews, the managers, and the kitchen department heads.
Minimum Requirements:
● High school diploma or equivalent combination of education and experience
● Experience working in a kitchen
● Ability to organize front of the house food set ups
● Maintain high standards of food quality on display and food safety
● Excellent customer service with the ability to train coworkers, with strong communication skills.
Special Conditions of Employment:
Satisfactory criminal history background check.
UCSB is a Tobacco-Free environment
COVID-19 Vaccination Requirements for UC Employees: The University of California requires employees to be fully vaccinated against COVID-19 before physically accessing the University's Locations and Programs (subject to limited deferrals, exceptions, accommodations based on disability or religious belief, and associated non-pharmaceutical interventions).
Days/Hours: Thursday-Monday 12:30pm-9pm (hours may vary during summer)
Pay Rate: $21.14/hour with CORE/Medical Benefits. Paid sick leave/basic disability insurance/life insurance.
The University of California is an Equal Opportunity/Affirmative Action Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
For more information please call (805) 893-8458 or reply with resume/work experience or fax to (805) 893-5919.
