We are a fast-growing, locally-owned company that makes artisan/hand-crafted food. We are seeking a hard-working professional who is conscientious, able to take direction and can lift a minimum of 60 pounds. We need someone who is flexible and can work in the kitchen when not driving to deliver or pick up product.
As a driver you will be driving a 28ft refrigerator truck and vans to do local deliveries between Santa Barbara and San Luis Obispo including Lompoc as well as pallets of products to and from Los Angeles.
Duties include loading and unloading the truck, delivering the product, and returning the vehicle and necessary documentation to the office location. This position requires someone who has a flexible schedule as some pickups and deliveries need to be loaded and leave Goleta starting at 2:00 am. This usually occurs once a week.
When you are not driving, you will be working in the commercial kitchen helping to prepare, pack and clean the kitchen area.
Requirements:
- Clean driving record
- Flexible work hours
- Ability to lift boxes and coolers weighing up to 60 lbs
- Excellent communication via phone and in person, bilingual (Spanish) preferred but not necessary
- Food packaging
- Facility Cleaning
- Keeping all food ingredients in order
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 30 – 40 per week
Shift:
10 hour shift
Day shift
Work Days:
No weekends
Education:
High school or equivalent (Preferred)
Shift availability:
Day Shift (Preferred)
Overnight Shift (Preferred)
Work Location: On the road
