The Baker's Table is ISO a production bread baker! We create brioche, pain au levain, pain de mie, sourdough, baguettes, rye breads. . . Must be able to work nights, early mornings and weekends, lift 60 pounds, work independently and have basic math skills. EXPERIENCE NECESSARY Please attach a resume if you are interested. This position will be 40 hrs/week for a self-motivated, reliable, detail-oriented person. Compensation is great and dependent upon your knowledge and experience.
