Vacancy expired!
Rancho Sisquoc Winery has harvest intern positions available for individuals passionate about the winemaking process. Harvest Interns work closely with the production team carrying out a wide variety of hands-on, small-batch winemaking tasks in all facets of harvest work. Duties include receiving & crushing grapes, sorting fruit, racking, pump-overs, press operations, cleaning & sanitizing and cellar/barrel activities as needed.
We are seeking positive, enthusiastic, detail-oriented individuals that work well within a team environment.
Requirements:
Ability to lift 50 lbs
Ability to stand for long periods of time
Must be able to bend over, kneel, reach, and balance on/climb ladders
Ability to work in all types of weather and climates (hot, cold, windy, wet, etc)
Willingness to work long hours – including weekends and holidays
Self-motivated with the ability to work independently
Ability to accurately complete work instructions individually or in a team
Adhere to all Safety protocols
Able to follow written and oral instructions
Able to communicate clearly with others
Previous harvest experience is preferred but not 100% necessary
Effective communication skills in English
The internship begins in August and continues through mid to late November depending on season and conditions. If you are interested in joining the team, please send your resume, cover letter and a list of work references.
