Hiring Kitchen Manager for restaurant in Arroyo Grande. Looking for someone to join a hardworking and close knit team. Applicants must be self motivated, positive, hard working, professional, and honest. A passion for service and cooking is a must. The Kitchen Manager is expected to have a firm grasp on cooking techniques, ordering, and inventory control. This is a hands-on cooking and managing position, where as a leader you'll collaborate with the chef in creating a positive culture built around serving quality food.
Basic responsibilities include but are not limited to:
leadership skills, assisting with ordering, assisting with inventory, staff training, team management / communication, ability to multitask, a firm grasp on proper sanitation, and most importantly, maintaining standards. Ability to communicate in Spanish and English is preferred, but not required.
Benefits include direct deposit option, health benefits after waiting period, shift meals, meal discounts at sister properties, 401(k) after waiting period.
Please respond with resume and availability if interested.
