Established Santa Ynez Valley restaurant company looking to hire for FULL TIME immediately. The general job of a restaurant host is to meet, greet, and seat customers. As a cashier you will also be responsible for cash handling. Knowledge of POS systems are a plus, but not a mandatory requirement.
5 days a week, approximately 7-8 hours a day. (35-40 hours/week) Shifts start as early as 7 AM and end no later than 4 PM. This is an ideal restaurant job for those who wants nights free to be with family or friends.
Pay is minimum wage, PLUS daily tips which vary. Average hourly rate including tips is between $20-22/hr.
Serious applicants PLEASE APPLY IN PERSON:
1531 Mission Drive, Solvang, CA 93463
Ask for Evelyn or Lissette
