-Provide excellent customer services
-Greet customers and present menus
-Make suggestions based on their preferences
-Take and serve food/drinks orders
-Arrange table settings
-Keep tables clean and tidy at all times
-Scheduling restaurant staff and delegating tasks
-Hiring, training, and managing restaurant staff,
ordering food and cleaning supplies
-Supervising the preparation, display, and delivery of food and drinks
-Ensuring prompt and friendly customer service
-Supervising and overlooking employees on the floors following the right customer service protocols to the max
