Detalles sobre el trabajo en en español abajo
From the Back Home Hospitality team that brought Che Fico and Che Fico Alimentari to San Francisco, comes a new Che Fico location in Menlo Park! Che Fico Parco Menlo will feature sourdough pizza, handmade pasta, an international wine list and a full bar in a beautiful new setting at the Springline development just off El Camino Real and Santa Cruz Ave.
Join the culinary team behind the award-winning Nopa restaurant, Che Fico. Named one of Bon Appetit’s Best New Restaurants in the country, Che Fico features Italian cuisine using California’s local and seasonal ingredients, with a menu of handmade pasta, pizza, salumi, antipasti and wood-fired meats and fish.
We are looking for line cooks interested in learning our methods of making handmade and extruded pasta, pizza technique, bread and dough making, wood-fire cooking, plus many additional techniques in a high-volume setting from chefs with experience at the best restaurants in the world.
Details:
Compensation: $20-$22/hr DOE + Tips - line cooks earn average of $60 - $100/night
$500 Signing Bonus
Our restaurants:
Che Fico is a new California Italian restaurant from Che Fico featuring handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible and support small businesses and family winemakers. Che Fico is first and foremost a San Francisco neighborhood restaurant, a member of the community through warm hospitality and a generous spirit.
Che Fico Alimentari is an extension of Che Fico, with traditional cuisine influenced by the wine bars and trattorias of Italy. Our chefs were inspired by a particular trip to Rome and aim to bring both the Roman cuisine and atmosphere to San Francisco. Che Fico Alimentari’s menu features more traditional fare - house made salumi, antipasti, classic pasta dishes, local and imported cheeses. We also have a robust pantry program, featuring house made sauces and spreads, dried pasta and cured meat. We’re striving to transport the Italian experience of stopping into your favorite neighborhood shop for snacks, wine and dried pasta to bring home.
We value our employees, community, and the restaurant culture above all else and are seeking fun likeminded individuals to join our team.
Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth.
Education plays one of the most important roles in the restaurant and staff will be accountable for learning all about our food and beverages and potential allergens. We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.
We provide competitive wages and tips, and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals.
We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the service industry, and we are seeking talented professionals.
Our staff culture is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success.
We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.
Benefits for all staff:
Health, Dental, Vision insurance
Free Mental health resources
Paid-Time-Offfor managers
Paid Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance
We host staff events, field trips and seminars to build restaurant culture and further our development as a team.
We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you!
Signing Bonus applies if you stay with the company for 90 days
Del equipo de Back Home Hospitality que trajo Che Fico y Che Fico Alimentari a San Francisco, llega una nueva ubicación de Che Fico en Menlo Park! Che Fico Parco Menlo ofrecerá pizza de masa madre, pasta hecha a mano, una carta de vinos internacionales y un bar completo en un hermoso entorno nuevo en el desarrollo Springline, justo al lado de El Camino Real y Santa Cruz Ave.
Únase al equipo culinario detrás del galardonado restaurante Nopa, Che Fico. Nombrado uno de los mejores restaurantes nuevos del país por Bon Appetit, Che Fico ofrece cocina italiana utilizando ingredientes locales y de temporada de California, con un menú de pasta hecha a mano, pizza, salumi, antipasti y carnes y pescados al horno de leña.
Buscamos cocineros de línea interesados en aprender nuestros métodos de elaboración de pasta artesanal y extrusionada, técnica de la pizza, elaboración de pan y masas, cocción al fuego de leña, además de muchas técnicas adicionales en un ambiente de alto volumen de la mano de chefs con experiencia en los mejores restaurantes de el mundo.
Beneficios para todo el personal:
Seguro de salud, dental y de visión
Recursos gratuitos de salud mental
Tiempo libre remunerado para gerentes
Licencia parental remunerada
Plan de ahorro para la jubilación: 401k con aportación del 4%
Oportunidades de crecimiento interno y avance profesional: somos una empresa de rápido crecimiento y buscamos promovernos desde dentro.
Participación en las ganancias: después de un año, tendrá acceso a nuestro fondo de participación en las ganancias trimestral.
Educación financiera: realizamos revisiones mensuales de pérdidas y ganancias abiertas a todos los empleados
Equilibrio trabajo-vida
Organizamos eventos para el personal, excursiones y seminarios para desarrollar la cultura del restaurante y promover nuestro desarrollo como equipo.
Detalles:
Compensación: $20-$22/hora DOE + Propinas: los cocineros de línea ganan un promedio de $60 - $100/noche
Bono por firmar de $500
