A Cote is seeking motivated and hard-working food runners/bussers. We have shifts Wednesday - Saturday, or just Fri/Sat if you're looking for part time. We promote from within, so there is potential to move up as openings arise.
Qualifications:
At least 1 year experience working in a full service restaurant.
Current California Food Handlers Certificate, or ability to get one within 30 days of employment
Expectations of the Position:
Ability to lift and carry at least 40lbs. regularly
Excellent communication skills, both with guests and other staff members
Attention to detail, cleanliness, and sense of urgency without looking rushed
Our hours of operation are Tuesday - Thursday 5-9pm and Friday - Saturday 5-10pm. Shifts start at 3:30pm and end between 9-11pm depending on how busy the shift is. Dinner is provided every night. Pay rate is $16.50/hour plus tips.
A Cote is a bustling neighborhood restaurant that has been in operation for almost 25 years, serving Mediterranean food inspired by California seasonality. We are known for our extensive wine list featuring wines from unique regions across Europe and the eastern Mediterranean.
