Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza family are accepting resumes for hard working and dedicated bartenders to join the front of house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list
We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays.
You must be able to work weekends.
Aziza bartender applicants should qualify for the following criteria:
Requirements
Experience as a professional bartender in an upscale-casual fine dining establishment is very helpful
Strong wine knowledge
Strong spirits knowledge
Knowledge of all menu items and food preparation techniques
Self starter with excellent verbal & written communication skills
Ability to take direction
Respectful to others, maintain a positive work environment with coworkers and guests.
Maintain a level of organization, sense of urgency, and attention to detail
A firm understanding of current sanitation practices and health department standards
Current Food Handler Card
Proof of vaccination against COVID-19 required
Job Responsibilities
Set-up of entire restaurant daily: including but not limited to moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc
Break down and clean up of the dining rooms and bar
Must be able to work weekends and at least one brunch shift
Must regularly lift and / or move up to 50 pounds
Benefits
We offer competitive pay
Insurance benefits are available for full time employees
Commuter benefits
Family Meal provided during shift
