We need a head chef/baker with 5+ years of work experience in baking for our new “French bakery” venture in the most prestigious areas in the capital city of Bangladesh, Dhaka. The baker will be offered a contract with adjustable employment time ranging from 3 months to 2 years. A negotiable and competitive salary will be offered along with the opportunity to work internationally. Lodging and airfare will be provided. The baker will be required to manage a 10-person baking team.
KNOWLEDGE AND RESPONSIBILITIES
- Baker needs to create their own recipe for all bakery items
- Carrying out operations and productions that takes place in the kitchen
- General Oven Duties
- Preparing all needed materials and ingredients
- Responsible for scaling and shaping of all breads and loaves
- Sanitization procedures, maintaining overall cleanliness of workstation and kitchen
- General knowledge of production methods and organization of bread production
WHAT YOU NEED TO HAVE
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge
- Effective communication skills and ability to work in a team environment
- Being a Brand Ambassador, with an excellent knowledge of and commitment to our venture’s Mission, Vision, Brand Values and Culture.
