Jaji, a fine casual dining establishment located in the heart of downtown Oakland, is looking for an experienced and dynamic Bar Manager to join our team. We're a contemporary Afghan restaurant offering a unique blend of flavors and a vibrant atmosphere. As we finalize our team to prepare to open, we need an individual with a passion for hospitality, leadership, and creativity to oversee our bar operations and create an exceptional experience for our guests.
Bar Manager Job Responsibilities:
- Maintain inventory, ensuring stock levels are optimal.
- Create and curate drink and food menus.
- Provide feedback on employees’ schedules and manage team performance.
- Ensure the bar is always well-stocked, clean, and organized.
- Develop and implement a cleaning schedule for the bar team.
- Track customer behavior and sales data to optimize performance.
- Establish rapport with returning clientele and foster repeat business.
- Maintain budget and monitor costs related to bar operations.
- Keep detailed drink recipe documentation and incorporate guest feedback into the cocktail program.
- Assist in planning and executing special events.
- Delegate tasks effectively to the bar staff.
- Select and purchase liquor and other bar supplies.
- Oversee bartenders, barbacks, and occasionally wait staff and kitchen staff.
- Hire, train, promote, and manage disciplinary action when necessary.
- Provide input on music selection, décor, and marketing strategies.
- Establish and maintain vendor relationships.
- Utilize point-of-sale tracking technology and restaurant management platforms.
Bar Manager Qualifications/Skills:
- Accomplished mixologist with a passion for creativity.
- Strong multitasking and organizational skills.
- Excellent problem-solving and interpersonal relationship abilities.
- Attention to detail and the ability to stay calm under pressure.
- Strong leadership and customer service skills.
- Familiarity with food, beverage, and hospitality industries.
- Ability to deescalate tense interactions and manage stressful situations.
- Creative judgment and the ability to innovate.
- Knowledge of the Bay Area culinary scene and Afghan cuisine is a plus.
- Facility with math and hospitality technology platforms.
- High energy, enthusiasm, and passion for guest satisfaction.
Education, Experience, & Licensing Requirements:
- High school diploma or GED required; Associate’s degree or higher in hotel and restaurant management is a plus.
- 3+ years of bartending or bar management experience is required.
- Supervisory experience is essential.
- Familiarity with point-of-sale technology and bar management systems.
How to Apply:
If you're passionate about creating an exceptional bar experience and are looking to join a dynamic, growing restaurant, we want to hear from you! Please reply to this posting with your resume and at least three references.
We look forward to hearing from you and potentially welcoming you to the Jaji team!
