The Tipsy Pig restaurant and cocktail bar in the Marina is looking to add a hospitality focused bartender to their team.
Our vision emphasizes shared plates and craft cocktails in a casual fine dining setting - our bartenders provide our guests an exceptional level of hospitality in all aspects of service.
Other requirements include:
· At least 2 years of relevant cocktail bartending experience.
· A positive and professional attitude, a strong work ethic, and the ability to maintain a high standard of customer service while performing a myriad of tasks.
· Open availability.
· A familiarity with steps of service within a bar-dining atmosphere a must!
If you are interested in this position and fit the criteria, please email a resume. Include the resume as an attachment to the email.
