Foghorn Taproom is looking to add a Front of House full time (30hrs per week) worker to our crew. This positon has shifts Monday, Thursday, Friday, Saturday, and Sunday. Knowledge of craft beer desired. Experience bartending or serving is desired, but not a requirement. We are willing to train the right applicant. We just want someone who takes pride in what they do, works well both alone and as part of a crew, and likes the idea of being an integral part of a customer's experience. This job is perfect for someone who is capable of working without any direct oversight. You will be the sole bartender in house for your shift, and will be working without any supervision. We have 14 rotating taps of Bay Area craft beers, and strive to make the best fried chicken sandwich and chicken wings in the city. We have a passion for what we do, and if you think you could add something to the team, we hope to hear from you! Pay is $18/hr plus tip split, which works out to about $10-15/hr in tips. We guarantee $30/hr though with tips, so if you make under that, we will add the difference to your check. You are guaranteed to make $30/hr. We also provide PTO and shift meals / beers, as well as a 40% off discount. If interested, please respond to posting with a resume.
If you can't work Thursday through Monday, please don't apply at this time. Those shifts are required.
Thanks!
