Bartender Duties:
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
Maintain cleanliness and organization of the bar area, including stocking supplies and garnishes.
Provide guests with menu guidance and recommendations for drinks and pairings.
Handle cash, credit, and POS transactions accurately and efficiently.
Monitor guest behavior to ensure a safe and enjoyable environment.
Comply with all health, safety, and licensing regulations.
Server Duties:
Greet guests promptly and provide a welcoming and attentive dining experience.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks in a timely and professional manner.
Ensure tables are clean, properly set, and ready for service.
Respond to guest inquiries, requests, and complaints professionally and efficiently.
Collaborate with kitchen and bar staff to ensure smooth service operations.
