Only applications with RESUMES will be entertained. An in person interview will be the first step during the hiring process.
Breadbelly is a fast paced fast causal take out cafe serving high quality food in a service oriented environment. We hold each employee to a high standard and expect professionalism and respect.
Lead Opening Baker. POSITION OVERVIEW:
- oven lead. Opening bakery responsibilities
Baker and Viennoiserie
- lead responsibilities include portioning/shaping dough, dough-making, bread proofing, bake-off, and lamination.
- Pastry production included.
- this is an enriched bread program (milk bread being the main bread )
- each team member of Breadbelly is cross trained. Team members help by doing task together.
- ideally has a minimum of 1 year experience, in the hospitality industries.
- willing to train the right individual with hospitality experience. We like individuals who can bring new perspectives.
WORK HOURS:
5:15am-1:45pm + overtime hours are available depending on work load.
Candidate must be available to work Saturday and Sunday.
PAY: $20 per hour plus tips ( additional $5-8 per hour)
Benefits
- medical for full time employees
- staff meals
- gift cards
IDEAL CANDIDATES!
No egos, positive attitudes, strong work ethics.
This is a great position for a person who is looking for a leadership role, has dough-making experience, and wishes to craft lamination skills. The ideal candidate must be willing to get cross-trained with tasks other than their primary responsibilities. Has an interest in pastry.
This position entails providing assistance to producing pastries, as well. We wish for our new team member to desire to better themselves daily - enjoys balance and structure inside and outside of work.
