Are you an experienced, dedicated, RESPONSIBLE and hard working breakfast line cook? Can you make eggs to order, prep your station, show up on time (6 am) and enjoy your time working in the kitchen? We are the place you can make good money, make good food and enjoy your work.
We need a lead line person. A person who can expedite orders, assist all line cooks, (eggs, griddle, salads, sandwiches) organize tickets, work neat and clean. A person who takes pride in their work and is proud to serve scratch made quality food. Spanish/English speaking a must. Compensation is based on experience and quality of job done but we pay the top of the cooking scale.
If you are looking to work in a restaurant that treats you like family, pays you good, and totally appreciates your hard work, you will want to work for us.
We have a spot that is 3 to 5 days a week. We pay the highest wages to the cooks with the best skills and for the most responsible cooks. We are looking for someone to start right away.
Solo hablas espanol? No problema!
Please text or call Terry at (707.738.5962) English or Spanish, respond by email, or come by and talk in person,
1540 Trancas Street, Napa
