Buck’s Place is a family-owned and operated restaurant and bar located in Sonoma Valley. Buck’s menu focuses on natural wine, local beer, craft cocktails, seasonally driven pizza, salumi, salads, and desserts focusing on small farmers and artisanal made ingredients. Located in the heart of Sonoma Valley, Buck’s is housed in building built in 1906 featuring a large outdoor patio, dance hall, and full bar. Our bar serves craft cocktails and local beer with an emphasis on natural wine. Buck’s will have live music and fast paced vibrant atmosphere. We strive to be a member of the local community with a focus on hospitality and inclusivity.
Position available:
Pizza Chef. Must have 1 year of pizza making experience. Must be able to evenly and consistently shape dough.
Genuine interest in pizza making is a must. Must be comfortable with pizza peel. Experience with pizza master oven is a bonus.
Server - Must have 1 year (recent) serving experience. Must have a great attitude, love of hospitality and be a team player.
Host - No experience necessary but must have a positive attitude and ability to multi task.
Expo/kitchen lead - Must have cooking/expo experience. A positive attitude and team player mind set are a must.
Please email resume or text Erika at 707-732-1291
