We are looking for Cooks in the SF area for client events. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another.
Prep Cook -
This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment.
This is a build prep role, fruit cups, veggies, salads and any additional needs.
If you are interested, please email your resume and direct contact information.
