Burdell restaurant in Temescal is seeking passionate, driven cooks to join our growing team. We work with the best ingredients; working directly with fishermen, ranchers, farmers and going to multiple farmer's markets every week. We offer opportunity to grow and be challenged, daily. We are a team that values empathy, teamwork, and open communication. We offer competitive pay and up to 66% employer contribution to healthcare. 2 years experience working in a fine dining or produce driven restaurant kitchen, is required. Please send your resume and a brief cover letter.
