Core responsibilities
Table maintenance: Clear dirty dishes, glasses, and silverware from tables and wipe them down after guests leave.
Table setting: Set tables with clean silverware, napkins, and glassware for new customers.
Support for servers: Assist servers by refilling water glasses, delivering food, and responding to guest requests.
Station and supply management: Keep service stations stocked with necessary items like silverware, napkins, condiments, and ice.
General cleaning: Sweep and mop floors, clean chairs, and perform other cleaning duties to maintain the overall cleanliness of the dining room.
Sanitation and safety: Adhere to all health and safety policies to ensure a clean and sanitary environment.
