Camper is hiring a line cook/chef de partie. We run a clean, organized, fast paced kitchen that features seasonal produce, sustainable seafood and a variety of locally sourced vegetables and products. This is a well organized, clean, learning kitchen with a high caliber of execution and commitment to quality. Our restaurants focus on seasonally changing menus of food and drinks highlighting the best the Bay Area has to offer and beyond, alongside an ambitious wine program and a friendly brand of hospitality and service.
We offer flexible schedules (closed on Sundays), benefits, 401k, closures for all of the major holidays and a clean, professional, organized work environment that is geared for success. Pay is competitive and dependent upon work experience. We are looking for a reliable individual who has a passion for food and a commitment to quality.
If this piques your interest please drop us a line and we can schedule a time to meet.
