We currently have an opportunity available for a Service Cashier and Line Cook. Qualified candidates will share our passion for great customer service and have a drive to go above and beyond the minimum standard.
Job Responsibilities Cashier
- Provide extraordinary customer service on a daily basis
- Process cash, debit, credit transactions with all our customers
- Support our customers with any questions regarding the food
- Maintain the restaurant lobby and tables clean and neat at all times
- Take the orders from our customers, communicate with our kitchen staff, and take the food to the customers' tables.
- Support with the Horchata, and Jamaica as needed
- Maintain restaurant restrooms clean and restock as needed
Job Responsibilities Line Cook
-Support cooking all the orders for customers
-Responsible to prepare Tacos, Burritos, Tortas, Gyros, Shawarma, and many other dishes
-Prep all the food, vegetables, etc.
Requirements
- Open Availability afternoons (4pm to 9 pm) and Weekends (11:30 am to 8 pm)
- Bilingual (English/Spanish)
- Extraordinary Customer Service
- Teamplayer
