Che Fico is seeking a new Floor Manager to join our team for brunch!
Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian wine and cuisine. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity.
We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. The floor manager role will be responsible for leading line ups, providing support on the floor during service, upholding and elevating our service standards, providing strong communication with the kitchen and private events team.
Outside of service responsibilities will include weekly manager meetings, financial oversight, and working towards cultivating a healthy team dynamic.
Management experience is a plus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company, and seeking individuals who would like to grow with us.
We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team.
About us: Che Fico is an award winning Italian restaurant located in San Francisco’s Nopa neighborhood. It’s a place to gather with friends and enjoy warm hospitality, food, and drink through an approachable menu and convivial ambiance. The food focuses on Italian cuisine through the lens of Northern California. The beverage program focuses heavily on Italian wine alongside select Californian producers with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients.
For the role of floor manager we offer:
Competitive wages plus bonus opportunities (range between $80k-$90k)
Health, Dental, Vision insurance
Free Mental health resources
Paid-Time-Off
Paid Parental Leave
Retirement savings plan
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance
We host staff events, field trips and seminars to build restaurant culture and further our development as a team.
Staff education plays one of the most important roles in the restaurant and staff will be accountable for learning all about Italian food and wine, as well as, potential allergens. We will have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.
We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you!
