Che Fico is hiring an Expo and Food runners!
Chefs David Nayfeld partnered with operator Matt Brewer to bring Che Fico to San Francisco’s Nopa neighborhood. Che Fico features handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area was a region in Italy. Che Fico has a robust craft cocktail program as well as a very developed wine and beverage program featuring local California and Italian wines and beverages.
We value our employees, community, and the restaurant culture above all else and are seeking fun like-minded individuals to join our team. Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity. We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team.
Education plays one of the most important roles in the restaurant and staff will be accountable for learning all about our food and beverages and potential allergens. We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.
We provide competitive wages and tips, healthcare, dental and vision and retirement benefits to all employees who qualify, there will also be many opportunities for advancement for motivated individuals.
We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the service industry and we are seeking talented professionals.
Our staff culture is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success.
We are currently hiring for expo & food runners. Experience in multiple areas is a plus.
Please send us your resume and a brief note about you and why you want to work with us. We look forward to meeting you!
The ideal expo candidate:
Must possess excellent communication skills
Be able to communicate clearly and concisely between the kitchen and dining room teams
Ensures all orders are being prepared in a timely manner
Is responsible for the flow of the entire restaurant and the dining experience of every guest
Has some kitchen experience preferably but it is not required
Is well organized and has multitasking abilities
Checks dishes before delivery for presentation and accuracy.
