30 to 34 hours weekly
Monday 6am to 12pm 1pm to 3pm
Tuesday thru Thursday 7am to 1pm
Fridays 7am to anywhere from 10am to 1pm
Every other week SATURDAYS 3:30pm to 7:30pm
Teamwork is key to meet daily goals and keep compliant with our company, state and federal food safety policies and regulations. In this position you will learn the foundations of Achadinha Cheese Company and you will have the opportunity to be trained across our entire cheese making process with room for advancement.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Assist with making cheese according to production schedule
- Maintain a clean and organized production space, cleaning and sanitizing equipment- GMP
- Follow production protocols, weigh and measure all ingredients as specified-GMP
- Assists in the transference of cheese from creamery to packaging
- Assists with preparation for farmers markets and orders
- Identify opportunities for improved efficiency, safety and cleanliness
- Alert supervisor to potential outages of ingredients, packaging, or supplies
SKILLS, ABILITIES and PHYSICAL DEMANDS:
Would like person to be familiar and comfortable with machinery; food production and/or dairy plant
experience is helpful but not required.
Required to lift to 50+ lbs.; Regularly, stand, bend, reach and move about the facility
Able to keep up with a fast and efficient work pace
Enjoys working in team environment
Scheduling flexibility-mild
Ability to follow detailed instructions
Good communication skills, both written and spoken English
Clean
Reliable
Strong independent work habits
Ability to independently work on assigned tasks and report to Plant Manager
To Apply: Attach your RESUME along with 2 references, With the subject line: CREAMERY PRODUCTION ASSISTANT, provide a brief explanation about what makes you a good fit for this position Email: acc.mkt@att.net
