Chef de Cuisine, GM, Wine Director, AGM, FOH Manager

Chef de Cuisine, GM, Wine Director, AGM, FOH Manager

11 Sep 2024
California, San francisco bay area 00000 San francisco bay area USA

Chef de Cuisine, GM, Wine Director, AGM, FOH Manager

Chef de Cuisine | Santa Cruz

Salary up to $100K DOE + benefits + PTO

- Must have 3+ years CDC experience or Executive Chef experience

- Experience with high volume, kitchen organization, food and labor costs, menu development

- Strong organization skills, ability to train and educate, and proactive problem solver

- A background in seasonal Italian cuisine a plus

- LOS ANGELES -

Chef de Cuisine | Beloved Santa Monica Restaurant

Salary up to $95K DOE + unlimited quarterly bonus + benefits + PTO + 401K

- Must have 3+ years CDC or Executive Chef experience

- Must have experience with full service, upscale, high volume dining

- Experience managing food and labor costs, menu development, food safety knowledge

- Must have strong communication skills and the ability to mentor, train & educate a team on all BOH related skills

- A background and interest in seasonal, Mexican cuisine a plus

General Manager | Beloved Santa Monica Restaurant

Salary up to $95K DOE + unlimited quarterly bonus + benefits + PTO + 401K

- Must have 2 years GM experience or 4+ years AGM experience and a love of Mexican food

- Management experience in full service, high-volume restaurants

- Exceptional floor and beverage service skills and standards

- Strong communication skills, solution-oriented, highly organized

- Ability to mentor, train & educate and cultivate a professional enriching environment

- Experience overseeing budgets, costs and knowledge of labor and health code regulations

Floor Manager | LA Restaurant

Salary up to $85-90K DOE + benefits + PTO

- Must have 3+ years of restaurant management experience

- Experience working in upscale, full service, high volume environments, strong service and beverage skills

- Strong communication skills, experience with scheduling, training, team education and ability to motivate

- Solution oriented, highly organized individual and strong multi-tasker

- Experience with POS/reservation systems and relevant computer software

Corporate AGM | Growing LA Restaurant Group

Salary up to $80K DOE + benefits + PTO

- Must have 3+ years in a FOH management position

- Experience working in upscale, full service, high volume environments, strong service and beverage skills

- Strong communication skills, experience with scheduling, training, team education and ability to motivate

- Solution oriented, highly organized individual, admin skills and strong multi-tasker

- Must have a passion for hospitality and floor service

Wine Director | Eastside LA Restaurant

Salary up to $100K DOE + benefits + PTO + 401K

- Must have 2+ years bar/beverage management experience in full service, high-volume restaurants

- Strong beverage background/knowledge and ability to train and educate on all beverage and service materials

- Experience with inventory, ordering/purchasing, pricing, cost management

- Knowledge of natural & old world wines

Chef de Cuisine – Los Angeles, Eastside - Expanding brand & growth opportunities

Salary up to $90K DOE + benefits + PTO

- Must have 2+ years CDC experience

- Must have experience with menu development, high volume food production, kitchen organization, food and labor costs

- Excellent time management, polished demeanor and strong communication skills

- Must value sourcing seasonal and organic products/ingredients and support sustainability

- Experience with all day menu offerings a plus and market driven cuisine

Related jobs

Job Details

Jocancy Online Job Portal by jobSearchi.