Join our team for our upcoming season of weddings and special events. As part of a team under the direction of our Executive Chef, prepare our special event banquets as well as breakfast and lunch for our overnight guests. Workdays are generally Thu-Sun. This is an on call position with varied work shifts. Experienced and/or education in a high volume kitchen required. Please send an email with a summary of your experience and availability for a first review. Additional work may also be available during our busy summer season for those interested.
