PLEASE APPLY ONLINE:
https://delcielobrewing.com/join-our-team/
YOU WILL:
-Work collaboratively with Chef to develop a food program that compliments and enhances Del Cielo beers and other offerings
-Create, prepare and assemble all food items in the kitchen
-Work cooperatively with Del Cielo beertender staff in food ordering, delivery and customer satisfaction
-Demonstrate knowledge and training of safe food handling, meal preparation, and sanitation
-Consistently maintain high cleanliness of work and storage areas
-Support the entire team in keeping the brewery running seamlessly – as a small start-up brewery, the cook will wear many hats and not just spend time in the kitchen
-Stay knowledgeable on Del Cielo beers and craft industry trends by continuously participating on trainings and educational opportunities
-This is hourly position based on the business hours.
YOU ARE:
-A lover of quality, seasonal and delicious food
-Passionate about creating memorable customer experiences in a brewery
-Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation
-Someone who works hard and knows how to have fun while doing it
-Dependable and thrive in a team environment
-Dedicated to your own growth and education
-Available to consistently work nights and weekends
-Eligible to work in the United States and 21 years of age or older
-Food Handlers Card Required
WORK HOURS:
Tuesday-11am to 4pm
Thursday-11am to 4pm
Friday-11am to 4pm
Saturday-10am to 4pm
Sunday-10am to 4pm
COMPENSATION:
$21-$22 Plus Tips
401K
Paid Sick Days
Employee Perks
Growth opportunities available based on performance and company’s growth
