Creative Chef – Latin Cuisine & Catering Manager – Positions

Creative Chef – Latin Cuisine & Catering Manager – Positions

18 Nov 2026
California, San francisco bay area 00000 San francisco bay area USA

Creative Chef – Latin Cuisine & Catering Manager – Positions

We are seeking a highly creative, experienced chef with a strong background in Latin cuisine to join our team. This role is perfect for someone who loves innovation, understands traditional flavors, and enjoys designing dynamic menus for both restaurant service and private events.

Responsibilities:

Develop and execute high-quality Latin-inspired dishes

Create seasonal menus and specials

Oversee kitchen operations to ensure consistency and food safety

Maintain inventory and manage food costs

Collaborate with ownership to elevate the guest experience

Train and support kitchen staff

Qualifications:

Proven experience with Latin / South American cuisine

Creativity and passion for modern and traditional flavors

Strong leadership and communication skills

Ability to work in a fast-paced, high-volume environment

ServSafe certification a plus

Compensation: Competitive, based on experience

Availability: Full-time preferred

To Apply:

Please send your resume, a brief introduction, and sample menu ideas.

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#Catering Manager Needed – Self-Motivated & Experienced

Description:

We are hiring a highly organized, self-motivated Catering Manager to oversee all aspects of our growing catering program. This role is ideal for someone who thrives independently, manages details flawlessly, and provides outstanding client service.

Responsibilities:

Manage all catering inquiries, bookings, and client communication

Coordinate event details, menu planning, logistics, and staffing

Work closely with kitchen leadership to ensure smooth event execution

Maintain timelines, budgets, and inventory

Grow catering sales through relationship-building and outreach

Ensure a professional and seamless guest experience at all events

Qualifications:

Experience in catering management, hospitality, or event coordination

Strong communication and customer service skills

Ability to multitask, prioritize, and work independently

Reliable, proactive, and detail-oriented

Evening/weekend availability as needed

Compensation: Competitive + potential commission structure

Start Date: Immediately

To Apply:

Please send your resume and a short message describing your experience.

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