Looking to earn supplemental income working with an experienced team in some of the most beautiful settings in wine country?
Park Avenue is a high volume, fine-dining catering company with events throughout Sonoma, Marin and Napa Counties. We offer competitive wages, flexible scheduling, and fun work experiences at a wide range of beautiful venues. Our busy season starts in the beginning of April and goes through mid-November. We cater a variety of events, from weddings to corporate gatherings, with our typical function ranging from 25 to 400+ guests.
We are seeking personable and reliable team members with great work ethics to join our team of event professionals. We strive to provide the highest standard of excellence, and in doing so, rely on the flexibility and initiative of our team members to cater to the needs of the event. This means that you may occasionally be asked to complete tasks on-site that are outside of your initial job description. We are a team and as such are committed to ensuring all team members are supported on-site.
To be considered for the on-site chef position, applicants must meet the following requirements:
Weekend availability (Saturdays required with a mix of Fridays and Sundays each month)
Have some previous kitchen experience
Have a willingness to learn and help produce great food
Take direction well
Attention to detail
Team-player
Reliable transportation
Occasionally reach, bend, stoop and lift up to 50 lbs
We look forward to hearing from you!
-Park Avenue Catering Staffing Department
