Looking for an Executive Chef to implement a change of concept for a popular neighborhood restaurant. Candidates should be able to:
Create and execute menus
Take charge of purchasing while adhering to forecasted budget
Control labor costs to meet budget goals
Manage inventory
Maintain equipment
Set up kitchen to maximize efficiency
Train Kitchen Staff / Portion controls/ consistency in presentation
Write proper descriptions of food/ train FOH staff to maximize sales
Interested candidates should send a cover letter and resume via e-mail.
