We are looking for a strong candidate who is passionate about great food, well-organized, and can lead a team. The candidate must have a flexible schedule. The ideal candidate is comfortable leading a strong culinary team with staff members, has a great palate, a keen eye for detail, and the ability to work with ease under high-pressure situations. The candidate should also have experience working banquets/private events and on the hotline.
Requirements:
Education:
- Culinary School
Required Skills:
- Has excellent decision-making skills
- Has superb organizational skills
- Knowledge of correct portions
- Proactive, punctual, and a great communicator
- Must be committed to our mission and culture
- Must know Word, Excel, and Google Docs
Required Experience:
- Must have at least 2-5 years of experience in an upscale casual or fine dining restaurant (REQUIRED)
- Able to manage and count inventory
- Understanding of food and labor cost
- Able to understand and process invoices
