Boho Petite Bakery located in the Marina, San Francisco have the following openings:
1/ Baker, requirements:
- at least three years of experience working in a professional kitchen
- ability to make from scratch croissants, brioche, puff pastry, tarts, pies, gluten free items
- ability to help with cakes and fine pastries production and decoration
- love and pride for work
2/ Prep Cook/Dishwasher, requirements:
- ability to keep the kitchen and the cafe clean at any time
- wash dishes
- help culinary chef and pastry chef with various projects
3/ Barista, requirements:
- love for people; commitment for high professional customer service, yet warm and personable
- ability to learn our product to be able to list all ingredients, method of preparation and dietary accommodations
- ability to make consistently excellent coffee/espresso drinks
- be well groomed, punctual and friendly with co-workers
- speaking French is a plus but not mandatory
What we offer: great and safe environment to work in, competitive compensation (with tips for barista and prep cook/dishwasher), one week vacation after one year of service for full time employees, medical and vision benefits after three months of service.
If interested, please send your resume in reply to this ad with the desired position or come in person Tuesday thru Saturday between 11am and 3pm. Ask for the Hiring Manager. We look forward to meeting you!
