Marina Seafood Dockside Patio, a modern seafood restaurant on the Berkeley Marina, is seeking an experienced Line Cook to support our back-of-house operations. The ideal candidate will be experienced at all stations: sauteé, garde mangé, fryer, and salads. We operate in a partially open kitchen, where the line may be expected to interact with guests.
Currently we are open for dining service Fridays to Sundays 12-7 PM. For the winter season, we are expecting 20-25 hours a week. Also need the candidate to be available certain days for private events.
The ideal candidate will also have experience with cooking all proteins to the correct temperature and know how to plate accordingly and consistently. This is an exciting opportunity for someone passionate about all types of dishes, and serving to knowledgeable guests.
Know how to clean, control quality, and have knowledge with hot and cold foods.
Key Responsibilities:
Ensuring quality and consistency.
Great attitude, a yearning to get better every day and work with a great and fun team.
Fostering teamwork and efficiency.
Knowledge with maintaining and understanding how to correctly inventory, manage food costs, and maintaining budget targets.
Maintain cleanliness, safety, and sanitation standards in the kitchen.
Efficiently prep all ingredients.
Ensure compliance with food safety regulations.
Private event and catering experience.
What We’re Looking For:
4+ years of experience in upscale casual dining, or similar to.
Strong leadership and communication skills.
Ability to thrive under pressure and work with a high-performing team.
Knife and cooking equipment expertise and knowledge is a must.
Bilingual skills are a plus.
Catering and seafood restaurant experience are preferred, but not required.
Important traitCollaborate with ownership to help foster a positive and thriving kitchen.
