Sea Forager Seafood is looking for experienced commercial cutter for part time work. This situation is best for someone who is already working at a seafood company and might want a few extra hours a week at Fisherman's Wharf SF. Hours range from 1-6 per week, mostly on Tues and Thursdays.
Do not apply unless you are skilled at cutting tuna, local halibut, blackcod, rockfish and swordfish. We are looking for someone with large-scale commercial fish cutting experience. Not a trainee and not someone with limited experience.
The pay starts at $30.00 dollars but we will pay up to $35.00 per hour if you are professional, experienced, courteous and fast.
Sea Forager Seafood (www.seaforager.com) is a community supported fishery (CSF) that partners with local, small-scale fishermen using ethical fishing practices to provide sustainable and delicious seafood to passionate home cooks.
If this sounds like a good fit, please send an email with “Prickleback” in the subject line. Describe your interest, experience and references.
