Fist of Flour Pizza Co. is hiring in the Laurel District!
We are a small catering company and brick and mortar specializing in artisanal hand tossed pizza. We have been operating in the Bay Area for over eleven years. We are currently collecting resumes, and are looking for an experienced pizza maker (hand tossed) to join our team right away! We will be reviewing candidates this week, and scheduling interviews starting Wednesday March 12th. If you are a good fit, you'll likely be asked to do a training shift that week. I will be reaching out via email to schedule interviews to qualified candidates.
Minimum 25-30 hours a week in a fast paced and constantly changing environment. We have a small takeaway pizza restaurant, and are looking for the right people to get the job done. You must be available Thursday through Sunday evenings (2pm-8:30pm) for shifts in the shop. We do NOT have any morning shifts available. As Spring approaches we'll have more catering opportunities as well. If you do not have evening availability please do not apply.
You should possess a strong passion for Pizza and great food. You will be trained on the job in the ways of the Fist. Applicants with the most experience will be contacted within 2 business days. If this sounds like you then read on!
QUALIFICATIONS
Minimum 2 years experience in making hand tossed pizzas, with solid food handling/kitchen experience
Knowledge of food safety/sanitation procedures
Able to work independently and follow directions
Possess a “sense of urgency” - this is a fast-paced environment
Able to work under pressure and multi-task
Must speak, read, write and understand English
Must be able to lift 40+ lbs.
Must be able to work on your feet for 8-12 hours a day
Food safety certification preferred, it will be required if you’re hired
Wood fired oven experience a major plus
Duties Include:
Food Prep in our commercial facility
Managing the gas and wood fired pizza ovens and making pizzas
Expediting orders and working with Front of House sales
Cleaning at the end of each shift: dishes, sweeping, mopping, etc.
Adhering to food safety regulations
Maintaining consistency and portioning of all food
Loading and unloading the van for each event
Setting up and tearing down the booth onsite
If you think you are qualified and are interested in working with us please send your resume via email to the craigslist reply. Or drop it off in person at 4166 MacArthur Blvd (between 12pm and 8pm Thursday through Sunday)! Please submit your resume via text in the body of the email. No other attachments will be opened. We will contact qualified candidates directly to set up an interview.
Thanks James
