Flour+Water Pizzeria is a popular restaurant in San Francisco’s North Beach, and we are currently hiring a dedicated, team oriented SOUS CHEF to help manage our talented BOH team.
Flour+Water Hospitality Group is a family of businesses which includes the original Flour+Water restaurant, Flour+Water Pasta Shop, Penny Roma, and Trick Dog - as well as Flour+Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. We offer excellent benefits including medical, dental, 401k and dining discounts.
We want to throw a pizza party every night and are seeking team-oriented individuals to help us do just that! We are currently seeking a strong, career-minded Sous Chef to join our outstanding team. The ideal candidate is dedicated to a career in the restaurant industry, is passionate about food and hospitality, shares our common goals of refinement and the integrity of our service, and has a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group.
The ideal candidate for the Sous Chef role is passionate about food and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group.
Schedule: This is a full time, salaried, exempt position. The typical workweek will be five consecutive shifts, with regular evening and weekend commitments. Expected hours will be approximately 50-60 hours per week, and over 60 hours or more than five days per week on occasion.
Compensation and Benefits: Salary starts in the range of $83k/year DOE, plus a quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage, EAP, basic life, 401k, employee stock option program, dining discounts and more.
SOUS CHEF QUALIFICATIONS:
-Minimum five years’ experience working in a professional kitchen, including one-two years of management experience
-A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card
-Strong organizational and time management skills, along with impeccable attention to detail
-A passion for northern California farms and the drive to create a sustainable food program is a must! We strive to understand where our food comes from and make diligent practices to teach our team to have the same outlook and ethos
-Experience with inventory control and controlled food and labor costs
-Passion and understanding of the current local food scene
-A POSITIVE ATTITUDE and an outgoing personality that fits in with our team
-BILINGUAL ENGLISH AND SPANISH STRONGLY PREFERRED
-Solid references
We are passionate about doing great work, producing great products, taking care of our employees, and doing it right. If this sounds like a fit for you, please email your resume (pasted in the body of the email; attachments will not be read) with a short paragraph about yourself and why you are interested in the position.
Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.
