Pomet is looking for experienced full time servers to join our team. We work with seasonal and local ingredients in a refined, upscale dining experience to represent Bay Area farmers and producers.
Ideal candidates are reliable, hard working, eager to learn with 2 years of fine dining restaurant experience, and must be available on weekends.
Qualifications:
Candidates are expected to be organized and work efficiently.
Contribute positively to the mission of Pomet while working professionally together in a small team
Candidates must have their current CA food handlers permit and RBS certification.
Please include resumes in your email
Wednesday-Sunday Dinner Service
Compensation: Hourly plus tips (pool tip house). 20% service charge added to all checks
Full-time employees (30 + hours) qualify for Kaiser health insurance and paid time off. 401K available
Shift meals provided
See us in the 2023 Michelin Guide, 2024 Michelin Guide, SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes, Yelp
