We're a waterfront French bistro seeking an experienced server.
Positions Available:
Brunch and Lunch Server (Saturday to Monday)
Dinner Server (3 to 4 Evening Shifts)
Lunch & Dinner Line Cook
Responsibilities:
Provide exceptional customer service to guests.
Share your knowledge of our menu items, wine selection, and pairings.
Maintain a clean and organized workspace.
Requirements:
Minimum of 4 years of experience as a server in a restaurant, preferably in a similar setting.
Ability to work in a fast-paced environment and handle multiple tasks.
Weekend and evening availability is a must.
If you are passionate about French cuisine, wines, and creating memorable dining experiences, we encourage you to apply.
Job Types: Full-time, Part-time
Salary: From $16.00 per hour + Tips
Restaurant type:
Casual dining restaurant
Shift:
6 to 8 hour shift
Experience:
Restaurant experience: 3 years (Required)
www.legaragesausalito.com
