We’re looking for a Front of House Supervisor / Floor Lead to join our team!
You’ll help keep things running smoothly — greeting guests, supporting staff, and overseeing closing duties.
What you’ll do:
Host, seat guests, and assist service team
Oversee breaks and closing procedures
Handle nightly drops and ensure accurate cashouts
Keep communication flowing between kitchen and FOH
What we’re looking for:
1–2 years of restaurant lead or supervisor experience preferred
Friendly, dependable, and organized
Great under pressure and team-oriented
Bilingual in Spanish and English highly desirable
Certificates: ServSafe + Responsible Beverage Service (RBS)
Pay: $24–$25/hr Plus Tips
Schedule: Days, nights, weekends, holidays as needed
About Us:
Copal is a locally-owned Oaxacan restaurant and mezcal bar located on the Westside of Santa Cruz. Featuring traditional regional cuisine and a full bar with an emphasis on agave spirits, Copal brings an authentic slice of Southern Mexico to our community.
Apply with your resume and a short note about your experience!
