About Us: Nestled in the heart of San Francisco’s historic Embarcadero waterfront, Bon Délire is a Parisian-inspired bistro by day and a sultry cocktail bar & restaurant by night. Bon Délire, which loosely translated from French means “good delirium,” stays true to its namesake by melding an intimate, alluring atmosphere with modern interpretations of French cuisine and spirit-forward cocktails, enjoyed over the nostalgic sounds of vinyl records spun by a DJ. A sophisticated, chic-yet-approachable social gathering spot, Bon Délire entices Bay Area locals and visitors alike to savor the spirit of Parisian lounge culture over lunch, brunch, happy hour, and dinner.
Bon Délire Resto & Bar is the newest project from the owner of Sens Restaurant and Barcha Restaurant. We are committed to offering our guests an exceptional French dining and bar experience with a focus on creative small dishes, elegant cocktails, and an extensive selection of champagne. Join us and be a part of something new and exciting! We are looking forward to an incredible journey and hope to share it with talented individuals who are as passionate about hospitality as we are.
Position: Front of House Team (Bartenders, Servers, Hosts, Barbacks, Bussers)
Location: Pier 3, San Francisco Embarcadero
Opening Date: Soft-opening scheduled for October 1st
Job Overview: We are seeking experienced and enthusiastic individuals to join our opening Front of House team. As part of our team, you will play a critical role in providing an engaging and attentive dining experience to our guests. This is an excellent opportunity for hospitality professionals looking to be part of a dynamic and exciting new venture.
REQUIREMENTS
For Bartenders and Servers:
Minimum of 2 years of experience in high-volume restaurant settings.
Strong knowledge of craft cocktail programs, California and French wine - especially Champagne.
Ability to provide attentive, engaging, and memorable guest experiences.
Excellent communication and interpersonal skills.
For Hosts, Barbacks, and Bussers:
Experience in high-volume restaurant settings is preferred.
A focus on delivering a high-quality guest experience.
Strong teamwork and multitasking abilities.
Positive attitude and willingness to learn.
Key Responsibilities:
Deliver exceptional service and hospitality to all guests.
Collaborate with team members to ensure a seamless dining experience.
Maintain a clean, organized, and welcoming environment.
Uphold the highest standards of service and professionalism.
Application Process: To be considered for any of these positions, please attach your resume to your reply. We are excited to hear from you and look forward to building a team that is passionate about delivering a unique French dining experience.
