Garibaldis in presidio heights is looking for a sous chef. We are an establishment that has been around for 36 years. We specialize in seasonal Mediterranean/california cuisine.
This position will you require to work the line 4/ nights a week. Must be able to manage kitchen staff and have some previous experience with ordering. This is about a 40-45 hour a week position. Must be able to work all stations, and think on your feet. Some menu input will be required
