Senor Sisig is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
Señor Sisig, the Filipino-American cuisine pioneer, is currently looking for an exceptional candidate to fill the role of General Manager at our upcoming Chase Center restaurant. In addition to general managerial duties, this person will be responsible for ensuring smooth and efficient service. This is a full-time salaried position with great benefits, and there is an opportunity for growth in the future.POSITION SUMMARYThe General Manager will be responsible for the daily operations of the restaurant and providing professional leadership and direction to all staff. The GM reports directly to ownership. This is a minimum 40-50 hour position , which involves weekends and holidays.WHAT WE ARE LOOKING FOR:A dynamic leader who is as passionate about hospitality as we are. If you thrive in a fast-paced environment and enjoy creating memorable experiences for guests, this is the role for you!WHAT WE PROVIDE:Competitive payGenerous medical and dental plans401k retirement plan with employer matchPaid vacation & sick timeEmployee discountsOpportunities for advancementWork-life balanceFriendly WorkplaceWe are seeking a highly energetic, charismatic, leader with a minimum of 3 years of successful managerial experience. The candidate will be self-motivated and driven to create a fun atmosphere for all team members and guests. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity. The General Manager role will be responsible for leading line-ups, providing support during service, upholding and elevating our service standards, and providing strong communication with the kitchen and FOH teams.RESPONSIBILITIES: Leads the restaurant team in the execution of Senor Sisig standards to create excellent customer experiences Has a genuine sense of hospitality Thrives in high energy, high volume, fast-paced operation Financial oversight, scheduling, and work towards cultivating a healthy team dynamic. Monthly Restaurant P&L and budget adherence. Utilizing financial tools and analyzing financial reports to identify and address trends and issues with in-store performance. Ensuring that all productivity numbers, sales, and budgets are met. Knowledge of Food & Beverage Inventory Systems Ensure that all food and drinks are consistently prepared and served according to Senor Sisig's quality standards Responsible for hiring, training, supervision, development, and when necessary, termination of employees; Develop employees by providing ongoing feedback, and establishing performance expectations Recognizing outstanding work performance while providing necessary constructive feedback Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, and labor costs Oversee cleanliness and organization of the restaurant including equipment maintenance and safety Cash handling, bank deposits, and tips Covering shifts as needed Activation day availability: Flexibility to work on activation days at the Chase Center is a must! Catering and event management Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time.Responsibilities include, but are not limited to, performing, and coordinating a variety of duties and tasks for the restaurant.Requirements Teamwork Commitment to excellent hospitality Minimum 3 years of management experience (QSR preferred) Ability to consistently meet daily, weekly, and monthly deadlines Basic math skills and knowledge of daily restaurant financial practices Ability to effectively communicate in both verbal and written formats Eye for detail and ability to multi-task Ability to build and maintain relationships both internally and externally Adjust to changing schedules and priorities in a fast-paced environment Must be at least 21 years of age The physical ability to stand for up to 10 hours per day and lift up to 50 pounds CA Food Manager Certification RBS Certification Salary: 85,000-90,000 (+bonus), based on experience Interested applicants, please submit your resume.
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