Please email if interested with resume and/or experience or come to Starry Plough any time after 4pm to meet with Manager.
Position Title: Grill Cook
Department: Kitchen
Reports To: Head Chef
FLSA Status: Non-Exempt (Hourly)
Compensation: $20-25 DOE + tips
The Starry Plough Pub has been a staple in the East Bay since 1973. We are a family-owned and operated restaurant, pub, and live music venue. We are open 7 days a week with nightly live entertainment. We are looking for an experienced grill cook that can help in all aspects of the kitchen. We are an open kitchen so all kitchen team members are customer facing which requires everyone to be presentable, hygienic, and presentable to guests.
The Grill/Fry Cook is responsible for preparing high-quality menu items such as homemade fish and chips, burgers, wings, strips, hand cut fries, etc according to recipes and specifications. This role will also include additional responsibilities including running food and washing dishes (which is why tips are included). This role ensures food is cooked to perfection, maintains a clean and organized workstation, and follows all food safety and sanitation guidelines. The ideal candidate has excellent time management, attention to detail, a positive attitude, a passion for delivering exceptional meals to customers, and is a phenomenal team player.
Key Responsibilities:
Food Preparation and Cooking
Prepare, season, and cook a variety of grilled items, including but not limited to meats, seafood, and poultry.
Ensure all items are cooked to the correct temperature and meet the restaurant’s quality standards.
Adjust cooking techniques as needed to meet dietary restrictions or special requests from customers.
Coordinate with kitchen staff to ensure timely delivery of food orders.
Station Management:
Adhere to opening and closing checklists to maintain standard of excellence - we are A TEAM and very BUSY. Teamwork makes the dreamwork.
Set up and stock the grill station with necessary ingredients, tools, and equipment before service.
Maintain a clean, organized, and sanitary workstation throughout shifts
Monitor grill equipment for proper functioning and report any issues to the Kitchen Manager.
Adhere to portion control guidelines and minimize food waste.
Compliance and Safety
Follow all health, safety, and sanitation standards in compliance with local and state regulations.
Handle food in a safe and hygienic manner, including proper storage and labeling of ingredients.
Use kitchen equipment, including grills, knives, and thermometers, safely and responsibly.
Team Collaboration
Work closely with other kitchen & bar staff staff to ensure smooth and efficient kitchen operations.
Communicate effectively with servers and other team members to ensure customer satisfaction.
During rush the bar & kitchen team work together to run food
Qualifications:
Education and Experience.
Previous experience in a busy, high volume environment as a grill cook or fry cook is required. The amount of experience can vary from 1-5 years - as long as you are coachable we will train the right person.
Skills and Competencies
Strong knowledge of grilling techniques and cooking methods.
Ability to multitask and work efficiently in a fast-paced environment.
Excellent time management and organizational skills.
Familiarity with food safety and sanitation standards (e.g., ServSafe certification is a plus).
Physical Requirements:
Ability to stand, walk, and work in a hot environment for extended periods.
Ability to lift and carry up to 50 pounds.
Dexterity and stamina to handle hot equipment and work in a busy kitchen environment.
Work Schedule:
Must have availability for evenings, weekends, and holidays.
Shifts may vary depending on business needs. Kitchen is open from 4-10pm Mon-Fri, and 2-10pm Sat/Sun.
Equal Opportunity Employer
[Company Name] is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
