Roundhouse Market & Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core – making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it’s perfect. In our beautiful lakeside location, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.
We're hiring a full-time Kitchen Supervisor/Lead Line Cook! This position is Monday through Friday days, experience is required.
Roundhouse Market & Conference Center is part of Palisades Hospitality, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement. We offer 401k and company discounts at our proprietary locations to all employees. Full Time employees are eligible for medical, dental, vision, life insurance, and an employee assistance program. https://palisadeshospitality.com/
POSITION SUMMARY:
Prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel.
Required Knowledge Base
· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
· Maintain complete knowledge of and comply with all departmental policies and procedures.
· Exhibit working knowledge of scheduling functions
· Adhere to all Health Department, sanitation, and safety regulations as required by the restaurant.
REQUIRED COMPETENCIES:
Ability to:
· Able to work closely and communicate with outside vendors and FOH, in constant high pace doing a variety of “time restraint” tasks.
· Perform job functions with attention to detail, speed and accuracy.
· Prioritize, organize and follow through.
· Think clearly, remain calm and resolve problems using good judgment.
· Work well under pressure of meeting production schedules and timeliness.
· Maintain good coordination
· Work with all products and ingredients involved.
· Use all senses to ensure quality standards are met.
· Differentiate dates.
· Expand and condense recipes
· Perform job functions with minimal supervision.
· Work cohesively with co-workers as part of a team.
· Provide legible communication.
· Do basic arithmetic.
· Be a team player – need to be willing to lend a helping hand to any teammate at any time.
MINIMUM QUALIFICATIONS:
· Five years’ restaurant experience.
· Two years’ experience as a Line Cook in a high volume, upscale casual dining environment or equivalent.
· Food handling certificate.
· Ability to communicate in English with guests, co-workers and management to their understanding.
PREFERRED QUALIFICATIONS:
· High school diploma or equivalent vocational training certificate.
· Certification of culinary training or apprenticeship.
· Ability to communicate in a second language, preferable Spanish.
· Sanitation certificate.
