Hiring all FOH positions, servers, bartenders, hosts, barbacks, backwaiters, bussers and runners to start working in January of 2025
A Bay Area Tradition Since 1987
Izzy’s in the Marina is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since it opened in 1987. Izzy's is known for its warm and welcoming hospitality, craveable food, legendary history, and a deep connection to community.
Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
We are excited to reopen Izzy's flagship location in San Francisco's Marina District with a reimagined look and feel that honors our legacy with a renovated dining space, brand new kitchen, and elevated private event spaces.
We are seeking hospitality-minded professionals to be a part of the next chapter of Izzy's who have a passion for service. Join not just a team but a family to grow with. We also offer great benefits for all staff member.
Seeking-
-Motivated professionals that are passionate about food and wine
-Resourceful, well-organized, with attention to details and ability to manage multiple priorities
-Personable, outgoing, energetic team player with a positive attitude
-Ability to think quick on their feet, excellent interpersonal skills and written communication skills
-Ability to listen, communicate, and make connections with team members and guests
-Commitment to quality, excellence, and genuine hospitality
-Neat and well-groomed appearance and have required tools (wine key, pens, notepad, crumber)
-Ability to work in a standing position for long periods of time, lift up to 50lbs, bend and squat a must
-Flexibility with a schedule that includes evenings, weekends, holidays and extended hours.
If you are interested please send your resume to jobs@izzyssteaks.com, paste resumes to the body of email. Be sure to indicate the position you are applying for in the subject line. Part-time and full-time positions available. We look forward to hearing from you!
2+ years of experience in an upscale or fine dining atmosphere is preferred, however we will train the right candidate. Experience is nice….intelligence is better.
Basic or advanced knowledge of wine is a must for captain/server and bartender positions
