Prepare and cook menu items according to recipes and standards.
Ensure food is cooked, seasoned, and presented properly.
Maintain a clean, organized, and safe work area.
Follow food safety and sanitation procedures.
Assist with prep work, stocking, and inventory as needed.
Work efficiently during busy hours and communicate effectively with the team.
Requirements:
Previous kitchen or line cook experience preferred, but we’re willing to train the right candidate.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays if needed.
Food handler certification (or willingness to obtain).
