Hi!
You are looking for a position offering the opportunity to bake and cook with fresh local ingredients.
You love from-scratch handcrafted dishes your guests appreciate you for.
You are a people lover and not shy to greet customers and cover the counter while the cashier is on brake.
We offer a position with multiple opportunities to apply your craftsmanship and to work hands-on in our small kitchen.
We offer European style oriented continental breakfast and lunch from 8.30am to 3pm, Tuesday-Saturday.
Your shift starts at 12pm, ending 3.30pm/4pm while still in training. Depending your flexibility, we can add more hours starting earlier.
Send us your resume or drop it off at the restaurant!
We look forward to seeing you :)
www.anjaskitchen.com
