Are you passionate about Japanese cuisine and eager to elevate the dining experience for our guests? We are thrilled to announce the opening of a new fine Japanese restaurant specializing in Omakase tasting, fine sushi, and exquisite Japanese cuisine, located in the heart of Hayes Valley at 22 Franklin Street, San Francisco. We are currently seeking talented and dedicated individuals to join our team as Sommeliers and Servers.
About Us:
At our upscale establishment, we are dedicated to providing an unparalleled dining experience that celebrates the artistry and flavors of Japanese cuisine. From meticulously crafted Omakase menus to the finest selection of sushi and sake, we strive to delight our guests with every dish and every sip.
Positions Available:
1. Sommelier:
Curate an exceptional wine and sake list to complement our menu offerings.
Provide expert recommendations and guidance to guests on wine and sake pairings.
Maintain inventory, cellar management, and ordering of beverages.
Conduct staff training on wine and sake knowledge and service standards.
Ability to Curate & Execute Wine & Sake Pairings for Tasting
Must have Experience working in fine Dining as a Certified Sommelier
Ability to Execute Proper Beverage Service
Have a Can Do Attitude + Team Player & Able to Execute Based on direction
Exceptional Communication skills are Required & Fluency in English
Must be able to Manage High Pressured, Fast Paced Work Environment
2. Servers:
Deliver attentive and personalized service to ensure a memorable dining experience for guests.
Have a thorough knowledge of the menu, including ingredients, preparation methods, and allergens.
Anticipate guest needs and accommodate special requests with professionalism and grace.
Collaborate with kitchen and bar staff to ensure seamless service.
Have a Can Do Attitude + Team Player & Able to Execute Based on direction
Exceptional Communication skills are Required & Fluency in English
Must be able to Manage High Pressured, Fast Paced Work Environment
Requirements:
Previous experience in a high-end restaurant or similar upscale dining environment.
Passion for Japanese cuisine, wine, and sake, with a desire to continuously expand knowledge.
Strong communication and interpersonal skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Certification in wine or sake studies is a plus.
Competitive wages with opportunities for advancement.
Be part of a dynamic and passionate team dedicated to excellence.
Work in a beautiful and sophisticated & Electric setting in the heart of Hayes Valley.
If you are enthusiastic about Japanese cuisine and hospitality and are ready to embark on an exciting culinary journey with us, we want to hear from you! To apply for the Sommelier or Server position, please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for our team Via Email
and Contact Tony 5.1.0.5.2.9.1.0.0.2 to Schedule an Interview
Join us at our new fine Japanese restaurant and be part of a culinary experience like no other in San Francisco!
